
Capturing the experiences of Chris Crachiola living in Saga, Japan as a foreign exchange student in the summer of 2006.




). After I talked with him on the phone, I thought back to what I just did and realized that I just had a phone conversation entirely in Japanese... Woah. Anyways, we made plans to meet after school the next day and go to the mall. I was also going to meet his family's foreign exchange student from Brazil (which was a surprise to me that he was even hosting a foreign exchange student).



). For example, the meals that we received contained, soba noodles, Japanese pickles, vinagered vegetables, fermented soybeans, soup, egg custard, soy sauce, orange slices, and rice, all served in their own tiny dishes (with the exception of the rice... it is always plentiful at the meals). The bigger portions were the tempura (fried shrimp, seafood, and vegetables), and its own dipping sauce in yet another small dish. Most everything in Japanese cuisine, as I have noticed so far (at home and at the restaurants), has been served individually for the person; not family style. There was one exception... the main course at this restaurant. This dish is what titled this post. I have already mentioned that Karatsu was famous for it's squid. Well, I was very much mistaken when I thought the conchshells I tried earlier were going to be the last exotic taste of the day. The waitress brought out a platter with 3 very, very fresh, raw squid, a Karatsu delicacy. When I say very fresh, I mean Very Fresh as in... alive! At the table, the squid's fins and tentacles were cut up right before our eyes. It was crazy! Surprisingly, I wasn't grossed out, I was in shock from amazement of what I was witnessing. I have eaten squid before, both grilled, and as sashimi (raw) here in Japan and have really enjoyed it, but I never thought I would eat it like this. To eat it you grabbed your freshly sliced wedge from the slowly writhing creature, and ate it just like sashimi: a little soysauce, wasabi and eat! It was weird, but still quite good. Talk about taking the word exotic to totally new levels! WOW! One of the squid actually turned red while we were sitting. My host father said it was angry, haha... I just can't wonder why?! After we were finished eating the raw dish, the waitress took the rest and had it tempura fried. That was very delicious, and at least a little easier to eat... it wasn't staring at you when you grabbed a bite to eat! The meal was very unique, and in a way, educational for me. Although very extreme, I was very happy that I got to experience this meal, and of course, the company of my entire host family. The pics are of me and my host father kneeling around the table, the next is the waitress in her traditional garb bringing out the seemingly endless side-dishes, and the last is the "lively" main course.





second is a small shop air drying their freshly caught squid on a fast spining contraption, and the last one is a unique Japanese forest with gnarled trees.
After the beach and the snack, we drove to the more modern, city side of Karatsu. There, we visited another mountain (Yama). This one was bigger than the last and had many traditional structures on it. First of all, at the entrance to the road up the mountain was a huge torii, the red gate (shown in the first picture). On top of the mountain there was a building shrine, and other smaller torii. There was a great view of the city and sea along with these cultural architectures. Also, atop the mountain was a booth with jars of good luck papers that read your fortune and luck. We each gave a donation and reached in for our sheets. My host dad translated mine and said that now I have so-so luck, but in the future I will find luck in business...ok
). We each took our sheets to the front of the building shrine and tied them to dangling strings along with other people. This is what the Japanese do. I was very excited to be on the mountain because of the beautiful scenery I was able to witness. The other pics are of me standing in front of the shrine building, and me under smaller torii gates (torii gates are usually painted a reddish color called vermilion) with the sea in the background.











