For the next two class periods, I was taken to join a different class for cooking! It was awesome. There is a classroom devoted just to cooking education. The dish of the day was Donburi, which I think its meaning might have some relation to the parent and child, since it contains egg and chicken. I'm not sure, in any case it is a "rice bowl dish" that is something like a sweetened or savory stew served over rice. The ingredients are set at the last minute with egg.
The girls spoke only a few words of English, hot, stop, go, etc., but it was still fun. My job was making the rice, cutting and washing veggies, and then cracking eggs. It was fun.
Me with some cooking students and the cooking sensei who is behind us.
Me eating the final product with my classmates.
ITADAKIMAS! (Let's eat!)